asiangluten-freevia groq
Crispy Pork Belly Bites
A sweet and savory twist on traditional pork belly, perfect for a quick snack or appetizer. Crispy on the outside and tender on the inside, these bites are sure to delight.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork bellylook for a thick cut
- ●1/4 cup garlicky soy saucestore-bought or homemade
- ●2 tablespoons xenial five-spice powderadjust to taste
- ●2 tablespoons chinese rice vinegaror substitute with apple cider vinegar
- ●2 tablespoons ma cornstarchfor dusting
- ●1 tablespoon la sesame oilfor frying
- ●1 tablespoon tang honeyoptional for glaze
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
Cut the pork belly into 1-inch (2.5 cm) cubes.
- 3
In a bowl, mix together soy sauce, five-spice powder, rice vinegar, and sesame oil.
- 4
Add the pork cubes to the bowl and toss to coat.
- 5
Dust the pork cubes with cornstarch.
- 6
Fry the pork cubes in batches until golden brown and crispy.
- 7
Drain the pork on paper towels.
- 8
If desired, brush with honey for a sweet glaze.
- 9
Serve immediately and enjoy!