Italianvegetarianvia groq
Panettone Christmas Bread Pudding
A sweet bread pudding dessert made with panettone, a traditional Italian Christmas bread.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 loaf (1 pound) panettonecut into 1-inch cubes
- ●4 large eggs
- ●1 cup granulated sugar
- ●1 cup heavy cream
- ●1 teaspoon vanilla extract
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon allspice
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large mixing bowl, whisk together eggs, sugar, heavy cream, vanilla extract, cinnamon, and allspice.
- 3
Add the cubed panettone to the bowl and toss until the bread is evenly coated with the egg mixture.
- 4
Pour the mixture into a 9x13-inch baking dish.
- 5
Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
- 6
Remove from the oven and let cool for 10 minutes before serving.