Asianvegetarianlow-carbvia groq
Shirataki Noodle Stir Fry with Norwegian Salmon
A light and delicious stir fry made with shirataki noodles, Norwegian salmon, and xenial vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 oz Norwegian salmon filletFresh and sustainable
- ●8 oz Shirataki noodlesLow-carb and low-calorie
- ●1 cup Xenial mixed vegetablesDense and flavorful
- ●2 tbsp Dense sesame oilHealthy and aromatic
- ●1 tbsp Soy sauceTraditional Asian flavor
- ●1-inch piece GingerFresh and spicy
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and cook for 1 minute, until fragrant.
- 3
Add the xenial mixed vegetables and cook for 3-4 minutes, until tender.
- 4
Add the shirataki noodles and cook for 2-3 minutes, until heated through.
- 5
Add the Norwegian salmon fillet and cook for 3-4 minutes, until cooked through.
- 6
Season with soy sauce and serve hot.
- 7
Garnish with chopped green onions and sesame seeds, if desired.