thaivegetarianvia groq
Filipino-Style Thai Rice Noodle Stir Fry
A fusion of Thai and Filipino flavors in a quick and easy stir fry made with rice noodles, pancit, and crunchy vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Rice noodlespreferably fresh
- ●1 cup Pancitchopped
- ●1 cup Filipino-style vegetables (xenial)crunchy, chopped
- ●1/4 cup Crunchy peanutschopped
- ●1/4 cup Green onionschopped
- ●2 tbsp Soy sauceor to taste
- ●1 tsp Thai red curry pasteor to taste
- ●1 tbsp Vegetable oilfor stir-frying
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Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add chopped green onions and cook until fragrant, about 1 minute.
- 3
Add rice noodles, pancit, crunchy peanuts, and Filipino-style vegetables. Stir-fry for 3-4 minutes.
- 4
In a small bowl, whisk together soy sauce and Thai red curry paste. Pour the sauce over the noodle mixture and stir-fry for another 2-3 minutes.
- 5
Season with salt to taste. Serve hot and enjoy.
- 6
Optional: garnish with additional green onions and crunchy peanuts, if desired.