indiangluten-freevegetarianvia groq
Crumbly French Rice Cakes (Indian-Style)
A unique fusion of Indian flavors with French crumbly rice cakes, perfect for a snack or dessert.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup French rice
- ●1/2 cup Xenial crumbly mixtureYou can make your own crumbly mixture using crushed biscuits or crackers.
- ●1 tsp Cuisine-specific spicesUse a combination of Indian spices like cumin, coriander, and garam masala.
- ●to taste Salt
- ●1 tsp Ghee or oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together the French rice, crumbly mixture, and spices.
- 3
Add salt to taste and mix well.
- 4
Heat the ghee or oil in a pan over medium heat.
- 5
Add the rice mixture and cook for 2-3 minutes, stirring constantly.
- 6
Transfer the mixture to a greased baking dish and shape into desired forms.
- 7
Bake in the preheated oven for 15-20 minutes, or until lightly golden.
- 8
Allow the cakes to cool before serving.