algerianvegetarianvia groq
Braised Vegetable Tagine
A comforting and flavorful stew originating from North Africa, featuring a variety of vegetables slow-cooked in a rich algerian spice blend.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups, peeled and chopped carrots
- ●1 medium, sliced zucchini
- ●1 medium, sliced red bell pepper
- ●2 medium, peeled and chopped red potatoes
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons olive oil
- ●2 teaspoons algerian spice blend
- ●1 cup chicken broth
- ●1 cube, dissolved chicken bouillon cube
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chopped carrots, sliced zucchini, and sliced red bell pepper. Cook for 5 minutes.
- 5
Add the chopped red potatoes, algerian spice blend, chicken broth, and chicken bouillon cube.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs, if desired.