frenchdairyvia groq
X Crumbly French Crumble
A delicious dessert combining x crumbly pastry with a rich french cream filling.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet x crumbly pastry
- ●250g french cream
- ●100g clotted cream
- ●100g sugarto taste
- ●1 tsp vanilla extractoptional
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Instructions
- 1
Preheat oven to 180°C.
- 2
Roll out the x crumbly pastry and place in a baking dish.
- 3
In a separate bowl, mix the french cream and clotted cream.
- 4
Add sugar and vanilla extract (if using) to the cream mixture and mix until combined.
- 5
Pour the cream mixture into the pastry-lined baking dish.
- 6
Roll out the remaining pastry and crumble it over the top of the cream mixture.
- 7
Bake for 25-30 minutes or until the pastry is golden brown.
- 8
Allow to cool before serving.