chinesevia groq
Lamb and Turkish Pilaf Stir-Fry
A fusion of Chinese and Turkish flavors in a delicious and quick stir-fry. The lamb and pilaf add a hearty and nutty taste to this dish.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into bite-sized pieces
- ●1 cup Turkish PilafCooked and cooled
- ●2 tablespoons RichSesame oil for stir-frying
- ●1 cup XanthyMixed vegetables (bell peppers, carrots, broccoli)
- ●2 tablespoons Soy SauceFor added flavor
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of sesame oil to the skillet.
- 4
Add the mixed vegetables and cook until they start to soften, about 2-3 minutes.
- 5
Add the cooked Turkish pilaf to the skillet and stir to combine with the vegetables.
- 6
Return the lamb to the skillet and stir to combine with the pilaf and vegetables.
- 7
Add the soy sauce and stir to combine. Cook for an additional 1-2 minutes.
- 8
Serve hot and enjoy!