Uruguayanvegetarianvia groq
Uruguayan Lentil Pilaf
A hearty and flavorful Uruguayan-inspired lentil pilaf dish, perfect for a weeknight dinner. This recipe combines the nutty flavor of lentils with the aromatic spices of Uruguayan cuisine.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Lentilred or brown lentils work well
- ●2 cups Pilafcooked according to package instructions
- ●2 tbsp Xanthousor other neutral oil
- ●1 tsp Springyground cumin or other Uruguayan spice blend
- ●1 tsp Saltto taste
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Instructions
- 1
Heat the xanthous in a large saucepan over medium heat.
- 2
Add the springy and cook, stirring constantly, for 1 minute.
- 3
Add the lentil and cook for 1-2 minutes, until fragrant.
- 4
Add the pilaf and stir to combine.
- 5
Bring the mixture to a simmer, then reduce heat to low and cover.
- 6
Cook for 20-25 minutes, until the lentil is tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.