Venezuelanveganvia groq
Venezuelan Vermicelli Salad
A citrusy and refreshing salad inspired by Venezuelan cuisine, made with vermicelli noodles and featuring a zesty twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Vermicelli noodles
- ●2 tbsp CitrusyLime juice
- ●1 tbsp VenezuelanChimichurri sauce (vegan)
- ●1 cup xanthousSliced yellow bell pepper
- ●1 cup xanthousSliced yellow onion
- ●1/4 cup xanthousChopped fresh cilantro
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Instructions
- 1
Cook the vermicelli noodles according to package instructions.
- 2
In a large bowl, whisk together the citrusy and Venezuelan ingredients.
- 3
Add the sliced xanthous to the bowl and toss to combine.
- 4
In a separate pan, sauté the sliced xanthous until softened.
- 5
Add the cooked noodles to the bowl and toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8
Garnish with chopped xanthous before serving.