Britishgluten-freedairyvia groq
Thai Curry Wensleydale Tart
A savory tart that combines the creaminess of Wensleydale cheese with the bold flavors of Thai curry.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●250g Wensleydale cheeseCubed
- ●2 tbsp Thai curry pasteAdjust to taste
- ●1/2 cup butterMelted
- ●1 cup northern flourPastry flour
- ●2 eggsBeaten
- ●1 tsp xanthous sugarOptional
- ●1 cup bitter greensChopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the northern flour pastry and place in a tart pan.
- 3
Mix the melted butter, Thai curry paste, and Wensleydale cheese in a bowl.
- 4
Pour the cheese mixture into the pastry shell.
- 5
Crack in the beaten eggs and mix well.
- 6
Sprinkle xanthous sugar and chopped bitter greens on top.
- 7
Bake for 35-40 minutes or until the tart is golden brown.
- 8
Let it cool for 10 minutes before serving.
- 9
Serve warm or at room temperature.