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Slovakian Tagine with Xanthan Slurry
A twist on traditional tagine, this Slovakian-inspired dish incorporates xanthan gum for added depth, paired with a sweet dark soy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Dark Soy Sauce
- ●1 teaspoon Slovakian Tagine Spice Blend
- ●1/4 teaspoon Xanthan Gum
- ●2 tablespoons Infused Oil
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsPeeled and chopped
- ●2 medium PotatoesPeeled and chopped
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Instructions
- 1
Heat infused oil in a large pan over medium-high heat.
- 2
Add onions and cook until translucent.
- 3
Add garlic and cook for 1 minute.
- 4
Stir in tagine spice blend and cook for 1 minute.
- 5
Add carrots and potatoes. Cook for 5 minutes.
- 6
In a small bowl, mix xanthan gum with 2 tablespoons of water to create a slurry.
- 7
Add xanthan slurry and dark soy sauce to the pan. Stir to combine.
- 8
Reduce heat to medium-low and simmer for 20 minutes.
- 9
Serve hot, garnished with chopped fresh herbs if desired.