Malaysian Chicken Satay with French Twist
A fusion of French and Malaysian flavors, this satay recipe features marinated chicken grilled to perfection and served with a side of spicy peanut sauce.
Ingredients
- ●500g chicken breast
- ●250ml satay saucestore-bought or homemade
- ●2 tbsp peanut butter
- ●2 tbsp soy sauce
- ●1 tbsp honey
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 stalks lemongrasschopped
Instructions
- 1
In a blender or food processor, combine satay sauce, peanut butter, soy sauce, honey, garlic powder, salt, and black pepper. Blend until smooth.
- 2
Add the chopped lemongrass to the blender and blend until well combined.
- 3
In a large bowl, whisk together the blended sauce and 2 tbsp of water.
- 4
Add the chicken breast to the bowl and toss to coat with the sauce.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 6
Preheat a grill or grill pan to medium-high heat.
- 7
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 8
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 9
Serve the grilled chicken with the remaining sauce for dipping.
- 10
Garnish with chopped peanuts and fresh cilantro, if desired.