thaivegetarianvia groq
Thai-Style Cheese and Treme Gratin
A creamy, cheesy gratin dish with a twist of Thai flavors, featuring Treme and cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced Treme
- ●1 cup, shredded Cheese
- ●1/4 cup x
- ●1/2 cup, sliced norwegian
- ●1/4 cup, crumbled speck
- ●1 cup, grated gratin
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
Add sliced Treme and cook until tender, about 3-4 minutes.
- 4
In a separate saucepan, melt 2 tablespoons of butter over medium heat.
- 5
Add shredded cheese and stir until melted and smooth.
- 6
Add grated x, sliced norwegian, and crumbled speck to the cheese sauce.
- 7
Stir until well combined.
- 8
Transfer the Treme mixture to a baking dish and top with the cheese sauce.
- 9
Sprinkle grated gratin on top.
- 10
Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
- 11
Serve hot and enjoy!