Germanvegetarianveganvia groq
German Kanten Pudding
A traditional German dessert made with kanten, a type of gelatin derived from algae. It's a refreshing, light treat perfect for warm weather.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●20g kanten
- ●200ml agurunsweetened
- ●1 cup, diced bitter melon
- ●2 cups, cooked pilaf
- ●2 tbsp german honey
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Instructions
- 1
Combine kanten and agur in a saucepan.
- 2
Whisk until kanten dissolves.
- 3
Add diced bitter melon and cooked pilaf to the saucepan.
- 4
Bring to a boil over medium heat.
- 5
Reduce heat to low and simmer for 5 minutes.
- 6
Remove from heat and stir in german honey.
- 7
Pour into individual serving cups or a large serving dish.
- 8
Refrigerate until set, about 3-4 hours.
- 9
Serve chilled.