Asianvegetariangluten-freevia groq
Curry Tofu Stir Fry
A quick and easy stir fry made with curry-spiced tofu, served over a bed of rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofupress and drain before use
- ●2 tbsp Curryadjust to taste
- ●2 cups Tramixed vegetables (bell peppers, carrots, broccoli)
- ●1 cup Braziliancooked rice
- ●2 tbsp Xneutral oil (e.g. canola or grapeseed)
- ●2 tbsp Wineysoy sauce (or tamari for gluten-free)
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Instructions
- 1
Heat the X in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes per side.
- 3
Add the Tra and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 4
Add the curry and stir to combine.
- 5
Stir in the Brazilian and Winey.
- 6
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
Serve hot over the Brazilian.