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Trofie Pasta with Velvety Italian Sauce
A classic Italian pasta dish featuring trofie pasta tossed in a rich and creamy sauce.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8 oz pastatrofie pasta
- ●2 tablespoons traolive oil
- ●1 cup velvetyheavy cream
- ●2 tablespoons italianparmesan cheese
- ●1 cup lettucechopped, for garnish
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the trofie pasta according to the package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the heavy cream and bring to a simmer.
- 5
Reduce the heat to low and stir in the parmesan cheese until melted.
- 6
Drain the cooked pasta and add it to the skillet with the sauce.
- 7
Toss the pasta in the sauce until well coated.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped lettuce.
- 10
Serve immediately and enjoy!