chinesevegetariangluten-freevia groq
Cassaba and Sweet Tagine
A Chinese-inspired dessert made with cassaba and sweet ingredients, showcasing a unique twist on traditional Chinese flavors.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 medium-sized cassaba
- ●1 cup sweet
- ●1/4 cup xcrushed or minced for best results
- ●1/2 cup tradiced or sliced for optimal texture
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Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit.
- 2
Peel the cassaba and chop it into bite-sized pieces.
- 3
In a large bowl, mix together the chopped cassaba, sweet, and tra.
- 4
Add the crushed x to the bowl and mix until well combined.
- 5
Transfer the mixture to a baking dish and cover with aluminum foil.
- 6
Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the top is lightly browned.
- 7
Remove from the oven and let cool for a few minutes before serving.