Moroccanketovia groq
Moroccan Keto Stuffed Buns
Soft and fluffy buns filled with a rich and savory Moroccan-inspired filling, perfect for a keto diet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Seffa
- ●1/4 cup Tra
- ●2 tbsp Moroccan
- ●4 Bun
- ●1/2 cup X
- ●2 tbsp Silky
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine Seffa, Tra, and Moroccan. Mix well.
- 3
Cut the buns in half and hollow them out.
- 4
Divide the Seffa mixture among the buns, spooning it into the hollowed-out centers.
- 5
Top each bun with X and Silky.
- 6
Place the stuffed buns on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes, or until the buns are golden brown.
- 8
Serve warm and enjoy!