Argentinian Lamb Empanadas
A classic Argentinian dish, these lamb empanadas are perfect for a dinner party. The flaky pastry and flavorful lamb filling will leave your guests wanting more.
Ingredients
- ●500g lambGround lamb
- ●2 xCups all-purpose flour
- ●1/2 cup traVegetable shortening
- ●1 egg richFor egg wash
- ●1/4 cup gooeyWater
- ●4-6 empanadasPre-made empanada dough
- ●1/2 cup argentinianFeta cheese, crumbled
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat a couple of tablespoons of oil over medium-high heat.
- 3
Add the lamb and cook, breaking it up with a spoon, until it is no longer pink.
- 4
Add the cumin and paprika and cook for 1 minute.
- 5
Roll out the empanada dough and cut out circles of dough.
- 6
Place a tablespoon of the lamb mixture onto one half of each dough circle.
- 7
Fold the other half of the dough over the filling and press the edges together with a fork.
- 8
Brush the tops of the empanadas with the egg wash.
- 9
Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
- 10
Serve hot and enjoy!