Caribbeanvegetariangluten-freevia groq
Jamaican Chocolate Oat Bake
A delicious breakfast bake infused with the flavors of Jamaica, featuring chocolate and oats.
⏱35 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup traall-purpose flour
- ●1 cup oatsrolled oats
- ●2 tablespoons jamaicanjamaican spice blend
- ●1/2 cup chocolateydark chocolate chips
- ●1/4 cup xunsalted butter, melted
- ●1 teaspoon bakebaking powder
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together the tra, oats, jamaican, and bake.
- 3
In a separate bowl, melt the x and chocolatey in the microwave or over a double boiler.
- 4
Add the melted x and chocolatey mixture to the dry ingredients and stir until combined.
- 5
Pour the batter into a greased 8x8 inch baking dish.
- 6
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Remove from oven and let cool for 5 minutes.
- 8
Cut into squares and serve warm.