veganvia groq
Vegan Wine-Glazed Lentil Bowl
A flavorful and nutritious vegan bowl filled with wine-glazed lentils, served with crisp vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red winegluten-free wine
- ●1 cup lentilsbrown or green
- ●2 cups xchopped
- ●1 cup crispchopped
- ●4 cups water
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Instructions
- 1
In a large saucepan, combine the lentils and water. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 2
In a separate saucepan, combine the red wine and 1 cup of water. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- 3
Add the x and crisp to the saucepan with the wine glaze. Simmer for an additional 5 minutes.
- 4
To assemble the bowls, place a scoop of the wine-glazed lentils in the bottom of a bowl, topped with additional x and crisp.
- 5
Season with salt and pepper to taste.