italianlactose-freegluten-freevia groq
Wood Fired Scamorza Bake
A simple yet flavorful dish, perfect for a weeknight dinner. The scamorza cheese is melted to perfection in a wood fired oven.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●250g scamorza cheesewood fired scamorza
- ●1/4 cup dutch breadcrumbsgluten-free
- ●2tbsp butterunsalted
- ●2 cloves garlicminced
- ●1/4 cup basil leaveschopped
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Instructions
- 1
Preheat the wood fired oven to 200°C.
- 2
Slice the scamorza cheese into 1cm thick pieces.
- 3
Dip each piece of scamorza into the beaten eggs and then coat in the dutch breadcrumbs.
- 4
Place the coated scamorza pieces on a baking sheet lined with parchment paper.
- 5
Drizzle the melted butter over the scamorza pieces.
- 6
Sprinkle the minced garlic and chopped basil leaves over the scamorza pieces.
- 7
Place the baking sheet in the wood fired oven and bake for 10-12 minutes or until golden brown.
- 8
Remove the scamorza from the oven and let it cool for a few minutes.
- 9
Serve the scamorza bake hot, garnished with additional basil leaves if desired.