Koreanvegetariangluten-freevia groq
Grilled Deodeok with French Herb Skewers
A delightful summer dish featuring the sweet flavor of deodeok paired with the freshness of French herbs, grilled to perfection on skewers.
⏱23 min🍽4-6 servings📊easy
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Ingredients
- ●4-6 pieces DeodeokChoose firm, dark green deodeok
- ●2 tbsp French thymeFresh or dried, chopped
- ●1 tbsp French rosemaryFresh or dried, chopped
- ●1 clove GarlicMinced
- ●2 tbsp Olive oilFor brushing skewers
- ●10-12 SkewersWooden or metal, soaked in water for 30 minutes
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
Soak skewers in water for at least 30 minutes.
- 3
In a small bowl, mix together French thyme, French rosemary, and garlic.
- 4
Thread 1-2 deodeok pieces onto each skewer, leaving a small space between each piece.
- 5
Brush the tops of the deodeok with olive oil and sprinkle with the herb mixture.
- 6
Season with salt and pepper to taste.
- 7
Grill skewers for 3-4 minutes per side, or until deodeok is tender and slightly charred.
- 8
Serve immediately, garnished with additional fresh herbs if desired.