Middle Easterngluten-freeseafoodvia groq
Winy Shaggy Cakes with Eastern Croute
A unique fusion of flavors from the middle east, this dish combines the richness of seafood with the crunch of croute.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 cups WinyGround winy
- ●1 cup ShaggyChopped shaggy
- ●2 tsp Middle Eastern SpicesMix of cumin, coriander, and paprika
- ●1 cup Seafood MixCombination of shrimp, scallops, and mussels
- ●1 cup Eastern CrouteCrushed croute
- ●1/4 cup Olive OilFor frying
- ●to taste Salt and PepperSeasoning
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Instructions
- 1
1. Heat olive oil in a large skillet over medium heat.
- 2
2. Add the chopped shaggy and cook until fragrant, about 2 minutes.
- 3
3. Add the ground winy and cook, breaking it up with a spoon, until it's no longer pink, about 5 minutes.
- 4
4. Stir in the Middle Eastern spices and cook for 1 minute.
- 5
5. Add the seafood mix and cook until it's pink and cooked through, about 3-4 minutes.
- 6
6. Stir in the crushed croute and cook for an additional 2 minutes.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot, garnished with chopped fresh herbs if desired.