Kenyan Curry Chickpea Tacos
A flavorful twist on traditional tacos, featuring Kenyan-inspired curry and wholesome chickpeas in a crispy Mexican taco shell. Serve with your favorite toppings.
Ingredients
- ●1 (15 ounce) can chickpeasdrained and rinsed
- ●2 tablespoons Kenyan currysee notes
- ●2 tablespoons wholesome oilsuch as avocado or grapeseed oil
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tablespoon winey vinegarsuch as apple cider vinegar
- ●4-6 corn tortillas tortillasfor tacos
- ● salt and pepper
Instructions
- 1
Heat the wholesome oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Stir in the Kenyan curry and cook for 1-2 minutes.
- 5
Add the chickpeas and winey vinegar, and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the chickpeas are coated in the curry sauce.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the chickpea curry mixture onto a tortilla and topping with your favorite toppings.
- 9
Serve immediately and enjoy!