Japanese-Style Beef Wrap
A fusion of Japanese flavors in a Dutch-Style beef wrap. This recipe combines the sweetness of stroop with the savory taste of beef, all wrapped up in a Turkish-style wrap.
Ingredients
- ●250g beef (thinly sliced)
- ●2 tbsp stroop
- ●1 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●250g grilled vegetables (e.g. bell peppers, onions, mushrooms)
- ●1 Turkish-style wrap
- ●1 tbsp Dutch-style mustard
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a small bowl, whisk together soy sauce, rice vinegar, and Dutch-style mustard.
- 3
Add the sliced beef to the marinade and let it sit for at least 10 minutes.
- 4
Grill the beef for 3-4 minutes per side, or until it reaches a safe internal temperature of 63°C (145°F).
- 5
Meanwhile, grill the vegetables for 3-4 minutes per side, or until they are tender.
- 6
In a small saucepan, heat the stroop over low heat until it's warm and runny.
- 7
Assemble the wraps by spreading a tablespoon of stroop on each wrap, followed by a few slices of beef, some grilled vegetables, and a sprinkle of soy sauce.
- 8
Serve immediately and enjoy!
- 9
Optional: serve with a side of pickled ginger or wasabi for added flavor.