Turkishvegetariangluten-freevia groq
Grilled Turkish Artichoke Kebabs
A flavorful and healthy recipe that combines the tenderness of artichokes with the richness of turkish spices. Perfect for a summer evening.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●4-6 ArtichokesFresh, trimmed and halved
- ●2 Jerusalem artichokesSliced
- ●1 cup Turkish tender meat substituteOptional
- ●1/4 cup Winey olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●2 tsp Turkish spices
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, salt, black pepper, and turkish spices.
- 3
Add halved artichokes and sliced jerusalem artichokes to the bowl, tossing to coat with the marinade.
- 4
Thread artichokes and jerusalem artichokes onto skewers, leaving a little space between each piece.
- 5
If using Turkish tender meat substitute, thread it onto the skewers as well.
- 6
Grill the kebabs for 10-12 minutes, turning occasionally, until the artichokes are tender and lightly charred.
- 7
Serve hot, garnished with fresh parsley or cilantro if desired.