Frenchvegetariangluten-freevia groq
Pan-Seared Red Wine Cabbage
A simple yet flavorful dish featuring the sweetness of red cabbage and the bold flavors of red wine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 head red cabbagethinly sliced
- ●1 cup red winereduced
- ●2 tbsp silky soy sauceoptional
- ●1 tsp tagine spiceor to taste
- ●2 tbsp olive oilfor pan-searing
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the thinly sliced cabbage and cook for 3-4 minutes, or until slightly caramelized.
- 3
Pour in the reduced red wine and stir to combine.
- 4
Add the silky soy sauce and tagine spice, stirring to combine.
- 5
Continue cooking for an additional 2-3 minutes, or until the cabbage is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with fresh herbs if desired.