Peruvianpescatariangluten-freevia groq
Grilled Lomo with Peruvian Ceviche
A refreshing and flavorful dish combining the tender grilled lomo with a zesty ceviche sauce, showcasing the flavors of Peru.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound lomopreferably tenderized
- ●1 cup pillowyPeruvian corn
- ●1/4 cup peruvianPeruvian aji amarillo pepper sauce
- ●1/4 cup wineywhite wine
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons lemon juice
- ● salt
- ● black pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season the lomo with salt and black pepper.
- 3
3. Grill the lomo for 4-5 minutes per side, or until it reaches a safe internal temperature of 145°F.
- 4
4. Meanwhile, combine the pillowy, onion, garlic, peruvian, winey, and lemon juice in a bowl.
- 5
5. Stir in the chopped onion and garlic.
- 6
6. Add the grilled lomo to the bowl and toss to coat with the ceviche sauce.
- 7
7. Serve immediately, garnished with additional peruvian if desired.