italianseafoodvia groq
Italian Clams Bake
A classic Italian dish featuring fresh clams, garlic, and herbs, all baked to perfection. This recipe serves 4 and is perfect for a cozy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound clams
- ●4 cloves garlic
- ●2 tablespoons olive oil
- ●1/4 cup white wine
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh basil
- ●to taste salt
- ●to taste pepper
- ●1/4 cup grated Parmesan cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the clams and remove any broken shells or debris.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the garlic and cook for 1-2 minutes until fragrant.
- 5
Add the clams and cook for 2-3 minutes until they start to open.
- 6
Transfer the clams to a baking dish.
- 7
Add the white wine, parsley, basil, salt, and pepper to the baking dish.
- 8
Top the clams with the grated Parmesan cheese.
- 9
Cover the baking dish with aluminum foil and bake for 10-12 minutes.
- 10
Remove the foil and continue baking for an additional 2-3 minutes until the cheese is melted and bubbly.