vietnamesevegetarianvia groq
Crispy Hazelnut Pho Bites
Crispy pho bites filled with a sweet and nutty hazelnut filling. Perfect as a snack or dessert.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 cup Pho noodles
- ●1/2 cup Hazelnuts
- ●2 tablespoons Sugar
- ●1 tablespoon Winey rice vinegar
- ●1/4 cup Crispy fried onions
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pho noodles according to package instructions. Drain and set aside.
- 3
In a blender or food processor, blend the hazelnuts and sugar until finely ground.
- 4
Add the winey rice vinegar and blend until well combined.
- 5
In a large bowl, mix together the cooked pho noodles, hazelnut mixture, and crispy fried onions.
- 6
Using a small cookie scoop or spoon, drop the mixture into balls and place on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes, or until crispy and golden brown.
- 8
Serve warm and enjoy!