Thai-Style Crispy Morbier Spring Rolls
A unique twist on traditional spring rolls, featuring the creamy texture of Morbier cheese and the crunch of crispy vegetables.
Ingredients
- ●1 block Morbier cheesecut into small pieces
- ●1 cup Crispy vegetablessuch as carrots and beets
- ●1 package Winey spring roll wrappersabout 20 wrappers
- ●1/4 cup Thai basilchopped
- ●2 tbsp Soy saucefor serving
- ●1 tbsp Rice vinegarfor serving
Instructions
- 1
1. In a large pan or wok, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the crispy vegetables and cook until tender, about 3-4 minutes.
- 3
3. Add the Morbier cheese and cook until melted and creamy, about 2-3 minutes.
- 4
4. In a small bowl, mix together the soy sauce and rice vinegar.
- 5
5. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the vegetable and cheese mixture in the center.
- 6
6. Brush the edges of the wrapper with water and fold the bottom half up over the filling.
- 7
7. Fold in the sides and roll up the wrapper to form a tight cylinder.
- 8
8. Repeat with the remaining wrappers and filling.
- 9
9. Serve the spring rolls hot with the soy sauce and rice vinegar mixture for dipping.