frenchvegetarianvia groq
Baked Radish with Creamy Wine Sauce
A rich and creamy sauce pairs perfectly with the earthy flavor of baked radish in this French-inspired dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 radishthinly sliced
- ●1/2 cup winedry white wine
- ●1/4 cup creamheavy cream
- ●2 tbsp butterunsalted
- ●2 cloves garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss radish slices with butter and season with salt and pepper. Spread on a baking sheet.
- 3
Bake for 20-25 minutes, or until radish is tender and lightly browned.
- 4
In a saucepan, combine wine and garlic. Bring to a simmer over medium heat.
- 5
Reduce wine by half, then stir in heavy cream. Bring to a simmer and cook until slightly thickened.
- 6
To serve, place baked radish on a plate and spoon creamy wine sauce over the top.