Russianvia groq
Borscht Soup
A traditional Eastern European beet-based soup with a rich flavor and vibrant color. This recipe is a hearty twist on the classic, incorporating Russian and Ukrainian influences.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Beets
- ●2 medium Carrots
- ●1 small, shredded Cabbage
- ●2 tablespoons Tomato paste
- ●1 teaspoon Borscht spice blend
- ●4 cups Vegetable broth
- ●1/2 cup Sour cream
- ●1 tablespoon Chopped fresh dill
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped beets, carrots, and cabbage; cook until the vegetables are tender.
- 3
Add the tomato paste, borscht spice blend, and vegetable broth.
- 4
Bring the mixture to a boil; reduce the heat to low and simmer for 20 minutes.
- 5
Stir in the sour cream and chopped fresh dill.
- 6
Serve hot, garnished with additional fresh dill if desired.