Portuguese Strawberry Tart
A sweet and tangy dessert that combines the flavors of strawberries and a crumbly Portuguese tart crust.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butterchilled
- ●1/4 cup granulated sugar
- ●2 large eggs
- ●2 tbsp honey
- ●2 cups strawberrieshulled and sliced
- ●1 tsp vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour and sugar. Add cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 3
Press the mixture into a 9-inch tart pan with a removable bottom. Chill in the freezer for 10 minutes.
- 4
Line the tart crust with parchment paper and fill with pie weights or dried beans.
- 5
Bake for 15 minutes, then remove the parchment paper and pie weights or beans.
- 6
Return the tart crust to the oven and bake for an additional 5-7 minutes, or until lightly golden.
- 7
In a large bowl, whisk together eggs, honey, and vanilla extract. Arrange the sliced strawberries in a pattern on the baked tart crust.
- 8
Pour the egg mixture over the strawberries and bake for an additional 25-30 minutes, or until the filling is set and the tart is golden brown.
- 9
Allow the tart to cool completely on a wire rack before serving.