Mediterraneanvegetariangluten-freevia groq
Wilted Olive Pilaf
A flavorful and easy-to-make pilaf dish featuring wilted olives and a mediterranean twist.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup olives, pitted
- ●1 cup arborio rice
- ●2 cups chicken broth
- ●2 tablespoons olive oil
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 teaspoon dried thyme
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the arborio rice and cook for 1-2 minutes, until lightly toasted.
- 5
Add the chicken broth, 1 cup at a time, stirring continuously until the liquid is absorbed.
- 6
Stir in the wilted olives, dried thyme, salt, and black pepper.
- 7
Reduce heat to low and simmer, covered, for 15-20 minutes, or until the rice is tender.
- 8
Fluff the pilaf with a fork and serve hot.
- 9
Garnish with additional olives, if desired.
- 10
Serve immediately.