gluten-freevia groq
Pan-Fried Samphire with Brined Shrimp
A simple yet flavorful dish that combines the freshness of samphire with the savory taste of brined shrimp.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g samphireFresh or thawed from frozen
- ●12 large shrimpBrined for at least 2 hours
- ●2 tbsp olive oilFor pan-frying
- ●2 tbsp lemon juiceFor serving
- ●1 clove garlicMinced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Rinse the samphire under cold water and pat dry with paper towels.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the garlic and sauté for 1 minute until fragrant.
- 4
Add the brined shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Add the samphire to the skillet and cook for an additional 2-3 minutes, until tender.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with lemon juice.