thaivegetariangluten-freevia groq
Thai Chicken Tacos
A spicy twist on traditional tacos, featuring the flavors of Thailand and Mexico.
⏱30 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breastCut into small pieces
- ●2 tablespoons Thai red curry pasteAdjust to taste for spice level
- ●1 can Canned diced tomatoes14.5 oz
- ●1 tablespoon Mexican taco seasoningOr homemade blend of chili powder, cumin, and smoked paprika
- ●8-10 corn or flour tortillas TortillasWarm before serving
- ●1 cup Sliced radishesFor garnish
- ●1 cup Chopped cilantroFor garnish
- ●4-6 Lime wedgesFor serving
- ●1 cup Sour cream or Greek yogurtOptional
- ●1 cup Shredded cheeseOptional
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Add Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add diced tomatoes and taco seasoning. Stir to combine.
- 5
Reduce heat to medium-low and simmer for 10-15 minutes.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by placing a portion of the chicken mixture onto a tortilla, then topping with radishes, cilantro, and a squeeze of lime juice.
- 8
Serve with sour cream or Greek yogurt and shredded cheese, if desired.