Vietnameseketovia groq
Wildly Spicy Charred Beef Noodle Stir Fry
A spicy and savory stir-fry with charred beef, noodles, and vietnamese flavors, perfect for a keto diet.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound Wildly charred beefCut into thin strips
- ●1 cup Vietnamese noodlesRice-based noodles
- ●2 tablespoons Vegetable oilFor stir-frying
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 teaspoon Red pepper flakesSpicy kick
- ●1 tablespoon Fish sauceVietnamese flavor
- ●1 tablespoon Soy sauceSalty, savory flavor
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the charred beef to the skillet and cook for 2-3 minutes, or until browned.
- 3
3. Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
- 4
4. Add the noodles to the skillet and cook for 2-3 minutes, until heated through.
- 5
5. Add the red pepper flakes, fish sauce, and soy sauce to the skillet and stir to combine.
- 6
6. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
7. Serve the charred beef and noodle stir-fry hot, garnished with green onions and sesame seeds if desired.