russianvegetariangluten-freevia groq
Shish Kebabs with Russian Sauce
A flavorful and spicy kebab recipe with a tangy Russian sauce made with smoked meat, wild mushrooms, and cucumbers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup wild mushrooms
- ●1 lb smoked meat (such as lamb or beef)
- ●2 tbsp russian spice blend
- ●1 medium persian cucumber
- ●1 small cucumber
- ●10-12 skewers
- ●2 tbsp lemon juice
- ●1/4 cup olive oil
- ●3 cloves garlic
- ●1/4 cup chopped fresh dill
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread mushrooms, meat, and cucumber onto skewers.
- 3
In a small bowl, mix together Russian spice blend, lemon juice, and olive oil.
- 4
Brush the spice mixture onto the skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally.
- 6
While the skewers are cooking, mix together chopped dill, garlic, and a squeeze of lemon juice.
- 7
Serve the skewers hot with the Russian sauce spooned over the top.