Wild Norwegian Pasta Bake
A hearty and flavorful pasta dish made with wild Norwegian salmon, served in a rich tomato sauce with macaroni pasta.
Ingredients
- ●4 fillets (6 oz each) Wild Norwegian Salmon Fillets
- ●12 oz Macaroni Pasta
- ●2 tbsp Tomato Paste
- ●2 tbsp Olive Oil
- ●3 cloves Garlic
- ●1/4 cup Fresh Parsley
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup Grated Parmesan Cheese
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 3
Season the wild Norwegian salmon fillets with salt and black pepper.
- 4
Heat the olive oil in a large skillet over medium-high heat. Sear the salmon fillets for 2-3 minutes on each side until cooked through.
- 5
Transfer the cooked salmon to a baking dish.
- 6
Add the tomato paste to the same skillet and cook for 1-2 minutes until fragrant.
- 7
Add the garlic to the skillet and cook for 1 minute until fragrant.
- 8
Pour the garlic-tomato sauce over the salmon fillets.
- 9
Top the salmon with the cooked macaroni pasta and sprinkle with grated Parmesan cheese.
- 10
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- 11
Garnish with fresh parsley and serve hot.