Indiangluten-freevia groq
Wild Curry Chicken
A flavorful Indian-inspired dish made with wild chicken, rich tahini sauce, and aromatic curry spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb Wild Chicken Breastboneless and skinless
- ●2 tbsp Tahinicreamy sesame paste
- ●1 tsp Indian Curry Powderwarm and aromatic spice blend
- ●2 tbsp Coconut Oilhealthy and flavorful cooking oil
- ●1/4 cup Fresh Cilantrofresh herbs for garnish
- ●2 tbsp Lime Juicefreshly squeezed
- ●to taste Saltseason to taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the wild chicken breast with salt and Indian curry powder.
- 3
Heat coconut oil in an oven-safe skillet over medium-high heat.
- 4
Sear the chicken breast until browned on both sides, about 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
- 6
While the chicken cooks, whisk together tahini, lime juice, and a pinch of salt in a small bowl.
- 7
Remove the skillet from the oven and let the chicken rest for 5 minutes.
- 8
Slice the chicken against the grain and serve with the tahini sauce spooned over the top.
- 9
Garnish with fresh cilantro and serve immediately.