veganvia groq
Uruguayan Cheesy Wicked Fries
A vegan twist on the classic cheesy fries, made with wicked and uruguayan flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Fries
- ●1 cup Wicked vegan cheese shreds
- ●2 tbsp Malted vinegarfor drizzling
- ●1/4 cup Uruguayan chimichurri
- ●1 tsp Chili powder
- ●1/2 tsp Garlic powder
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Spread the fries out in a single layer on the prepared baking sheet.
- 4
Drizzle the fries with a little bit of oil and sprinkle with salt and pepper.
- 5
Bake the fries in the preheated oven for 20-25 minutes, or until crispy.
- 6
While the fries are baking, mix together the wicked vegan cheese shreds, malted vinegar, uruguayan chimichurri, chili powder, and garlic powder in a bowl.
- 7
Once the fries are done, remove them from the oven and toss them in the cheese mixture until evenly coated.
- 8
Serve the cheesy fries hot and enjoy!