frenchvegetarianvia groq
French Braised Cabbage Stew
A hearty French-inspired stew made with tender cabbage and a rich, flavorful broth.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 head cabbage
- β1 tsp caraway seeds croatian
- β2 cups beef broth stew
- β1 tsp salt briny
- β2 tbsp butter wicked
π¨βπ³
Instructions
- 1
Melt 1 tablespoon butter in a large Dutch oven over medium-high heat. Add the cabbage and cook until browned, about 5 minutes.
- 2
Add the caraway seeds and cook for 1 minute.
- 3
Add the beef broth and bring to a boil.
- 4
Reduce the heat to low and simmer, covered, until the cabbage is tender, about 20 minutes.
- 5
Stir in the remaining 1 tablespoon butter and season with salt.
- 6
Serve hot, garnished with chopped fresh herbs if desired.