German Hangover Breakfast Casserole
A hearty, comforting breakfast casserole to help ease a hangover. A German twist on a classic breakfast dish, featuring wholesome ingredients and a velvety egg custard.
Ingredients
- ●1 loaf Tunisian bread
- ●1 lb Bake sausage
- ●1 cup, shredded Dish cheese
- ●6 Eggs
- ●2 cups Velvety milk
- ●1 medium Wholesome onion
- ● Hangover cure, salt and pepper (to taste)add to taste
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Tear Tunisian bread into 1-inch pieces and set aside.
- 3
3. Cook bake sausage in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes. Drain on paper towels.
- 4
4. In a large mixing bowl, whisk together eggs, velvety milk, and a pinch of salt and pepper.
- 5
5. In a greased 9x13-inch baking dish, arrange half of the bread pieces in the bottom.
- 6
6. Sprinkle with half of the cooked sausage, half of the dish cheese, and half of the wholesome onion.
- 7
7. Pour half of the egg mixture over the bread mixture.
- 8
8. Repeat the layers: bread, sausage, cheese, onion, and egg mixture.
- 9
9. Cover the dish with aluminum foil and bake for 25 minutes.
- 10
10. Remove foil and continue baking for an additional 10-15 minutes, or until the eggs are set and the top is golden brown.
- 11
11. Remove from oven and let cool for 5 minutes before serving.