Greekgluten-freevegetarianvia groq
Greek Rice Pancakes
A tasty breakfast dish inspired by Greek cuisine, combining fluffy pancakes with flavorful rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Rice
- ●1.5 cups Flour
- ●1 cup Greek yogurtreplacing traditional buttermilk
- ●2 Eggs
- ●1 teaspoon Greek seasoning
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Sugar
- ●1/4 cup Melted butterfor brushing pancakes
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Instructions
- 1
In a large bowl, whisk together the rice, flour, Greek seasoning, salt, and sugar.
- 2
In a separate bowl, whisk together the Greek yogurt, eggs, and melted butter.
- 3
Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 6
Cook the pancakes for 2-3 minutes on the first side, until bubbles appear on the surface.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve the pancakes hot with your favorite toppings, such as fresh fruit or honey.