indianvegetarianvegandairy-freevia groq
Tunisian Chicken Tagine
A flavorful and aromatic North African dish inspired by Indian spices. Marinated chicken cooked in a rich and spicy tomato-based sauce.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast or thighscut into 2-inch pieces
- ●2 tablespoons olive oilfor cooking
- ●2 medium onionchopped
- ●4 cloves garlicminced
- ●2-inch piece gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperoptional
- ●1 teaspoon saltor to taste
- ●1 teaspoon black pepperor to taste
- ●2 cups chicken brothhomemade or store-bought
- ●2 teaspoons chicken tagine spice blendor a mix of cumin, coriander, cinnamon, and allspice
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high. Add chicken and cook until browned, about 5 minutes.
- 2
Remove chicken and set aside. Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, ginger, cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Stir in chicken broth and bring to a boil.
- 5
Return chicken to the pot, cover, and transfer to the oven.
- 6
Bake at 300°F (150°C) for 25-30 minutes or until chicken is cooked through.
- 7
Stir in chicken tagine spice blend and cook for an additional 5 minutes.
- 8
Serve hot over wholesome rice or with tunisian flatbread.