Thaivegetarianvia groq
Thai Tofu Curry
A flavorful and easy-to-make Thai-inspired curry dish featuring crispy tofu and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tbsp curry paste
- ●2 tbsp wholesome oil
- ●1 tsp butter
- ●1 can (14 oz) coconut milk
- ●1 tsp fish sauce (optional)omit for vegan version
- ●1 tsp brown sugar
- ●1/4 cup Thai basil
- ●4 lime wedgesfor serving
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add tofu and cook until golden brown on all sides, about 5 minutes.
- 4
Add coconut milk, fish sauce (if using), and brown sugar. Bring to a simmer.
- 5
Reduce heat to medium-low and cook, stirring occasionally, until the sauce has thickened and the tofu is coated, about 10-15 minutes.
- 6
Stir in butter until melted.
- 7
Season with salt to taste.
- 8
Garnish with Thai basil and serve with lime wedges on the side.