japanesevegetarianvia groq
Pan-Seared Japanese Greens with Kenyan Pilaf
A simple and flavorful Japanese-inspired dish featuring pan-seared greens and a side of Kenyan-spiced pilaf.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch greens (such as bok choy or collard greens)fresh and unwilted
- ●1 cup pilaf (Kenyan-style with spices)cooked according to package instructions
- ●2 tbsp wholesome olive oilfor pan-searing
- ●as needed steam waterfor cooking greens
- ●to taste salt and pepperseasoning
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the pan-seared greens to the skillet and cook for 2-3 minutes per side, until tender and slightly browned.
- 3
Remove the greens from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet and stir in the Kenyan pilaf.
- 5
Cook for 1-2 minutes, until the pilaf is heated through and starting to brown.
- 6
Return the pan-seared greens to the skillet and stir to combine with the pilaf.
- 7
Season with salt and pepper to taste, then serve hot.
- 8
Optional: add a sprinkle of sesame seeds or chopped green onions for garnish.